COOK THE NIGHT AWAY:
Get ready to cook up a storm and dance the night away! Join us this Wednesday, April 3rd, as we launch our “Greek Food Making Party” happening every Wednesday night! From cocktail mixology to crafting baklava, it’s an evening filled with delicious bites, drinks, and plenty of fun. Reserve your spot now and let’s make memories together!
THIS IS PAPPAS:
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live, wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.
BRUNCH & DINNER
THE METHODS
At Pappas Taverna, our kitchen is the heart and soul of our restaurant. Our talented culinary team uses only the freshest, highest quality ingredients to prepare our traditional Greek dishes with a modern twist. We pride ourselves on our live wood-fire cooking, which infuses our meats and fish with a distinct and authentic flavor. Our small plates are prepared with the utmost care, allowing each dish to speak for itself and tell its own story. We believe that every meal should be an experience, and we strive to provide our guests with a taste of Greece in every bite.
THE INGREDIENTS
At Pappas Taverna, we believe that great food starts with quality ingredients. That's why we work closely with local and international farmers and purveyors to source only the freshest and most flavorful ingredients. Our culinary team takes these carefully selected ingredients and transforms them into elevated Greek dishes that are both familiar and innovative.
